Easiest Way to Prepare Favorite Onion Rava Dosa (Onion Pancakes)

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We hope you got insight from reading it, now let's go back to onion rava dosa (onion pancakes) recipe. You can have onion rava dosa (onion pancakes) using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Onion Rava Dosa (Onion Pancakes):

1. Get 1 cup of Semolina.
2. Provide 2 tbsp of Yogurt.
3. Take As needed of Water (As required).
4. Prepare 2 tbsp of Rice Flour.
5. Get to taste of Salt (As required).
6. Use 1 tsp of Cumin Seeds (Crushed).
7. Provide 1 tsp of Ginger Garlic Paste.
8. You need 2 of Onions (Finely Chopped).
9. You need 2-3 of Green Chillies (Finely Chopped).
10. Use As needed of Oil (For Greasing and Cooking).

Steps to make Onion Rava Dosa (Onion Pancakes):

1. Firstly, in a mixing bowl, add semolina..
2. To the semolina, add yogurt and water. Mix it well into a thick batter. Rest the batter for 2 hours making sure the rava has absorbed the water..
3. After 2 hours, add little water and mix well. Add the crushed cumin seeds and salt and mix..
4. Add rice flour and mix. Add little water and mix well. Add ginger garlic paste. Mix well making sure there are no lumps..
5. Add the green chillies and onions and mix well. Add little water and mix well. The batter should be not too thick and not too thin..
6. Heat a pan on medium flame. Grease it lightly using little oil. Pour a spoonful of the batter. Cook on medium flame, using little oil, till they turn golden brown in colour from both the sides. Repeat with the remaining batter..
7. Onion Pancakes are ready. Serve them immediately with pickle, ketchup or any chutney of your choice..
8. It can also be served with any gravy dish..

A common breakfast recipe made with dosa batter like a pancake using chopped pyaz as the topping. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Rice flour and rava are the basic ingredients of this recipe and many more ingredients like onions, green chilies, ginger, black pepper. Although the Onion Rava Dosa does not require any grinding or fermentation, the resulting dosas are so tasty and crisp that you will find it difficult to stop eating.

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