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Recipe of Any-night-of-the-week Shorshe Ilish (Hilsa in mustard gravy)

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Shorshe Ilish (Hilsa in mustard gravy)

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We hope you got benefit from reading it, now let's go back to shorshe ilish (hilsa in mustard gravy) recipe. To make shorshe ilish (hilsa in mustard gravy) you need 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Shorshe Ilish (Hilsa in mustard gravy):

  1. Provide 3-4 of Hilsa pieces.
  2. Prepare 1 table spoon of White mustard paste (blended with two green chillies, two garlic pods along with mustard).
  3. You need 1 tea spoon of Turmeric powder.
  4. Provide 1/2 tea spoon of Red chilli powder.
  5. Use 1/2 tea spoon of ginger garlic paste.
  6. You need 1/2 teaspoon of five blister powder/ Panch Phoran.
  7. Take 1/2 cup of hung curd.
  8. You need 2 of large onions chopped.
  9. Take 4-5 of slitted green chillies.
  10. Take 1 cup of Mustard oil.
  11. Provide to taste of Salt.

Instructions to make Shorshe Ilish (Hilsa in mustard gravy):

  1. Take the hilsa pieces in a bowl, add turmeric powder, red chilli powder, ginger garlic paste, mustard paste, Panch phoran, curd, salt in it & marinate the hilsa pieces well with the spices..
  2. Now add mustard oil in the marinated fishes & mix well..
  3. Take a pan in the gas, add rest of mustard oil, chopped onions & stir till onions turn golden brown. Now lower the flame, slowly add the marinated fishes, then stir, add bit of water in it & cover..
  4. When the fishes are cooked properly & there is a rise of oil in the gravy, add the slitted green chillies & remove from heat sauce..
  5. And your Shorshe Ilish is ready to serve! Serve it hot with plain rice, Khichdi..

Ilisher Shorshe Jhal aka Shorshe Ilish! Now let me tell you, from my part it was the clever thing to do. It took hardly an hour to prepare the entire lunch. Ilish Macher Sorshe bata diye Jhal is a fuss-free famous Bengali style mustard based Hilsa Fish curry where you don't even need to fry. (Hilsa in Mustard Sauce, সর্ষে ইলিশ, Shorshe hilsa). Shorshe ilish is a traditional Bengali dish that employs ilish fish as its star ingredient.

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