Recipe of Perfect Oyster Mushroom Biriyani

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Before you jump to Oyster Mushroom Biriyani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we're constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can change their eating habits for the better by making a few small changes.

Initially, you must be extremely careful when you are shopping for food that you don't unthinkingly put things in your basket that you don't wish to eat. As an example, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating regimen.

As you can see, it's not at all hard to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let's go back to oyster mushroom biriyani recipe. You can cook oyster mushroom biriyani using 28 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Oyster Mushroom Biriyani:

1. Prepare 500 gms of Basmati rice (Soaked for 1 hour min).
2. Provide 250 gms of Oyster Mushrooms.
3. Get 2-3 of garlic cloves (Chopped).
4. Use 1 inch of ginger (julienne).
5. Take 50 gms of mint leaves (chopped).
6. Use 50 gms of coriander leaves(chopped).
7. Provide 2 of bay leaf.
8. You need 1 of star anise.
9. You need 3-4 of cloves.
10. Provide 3-4 of green cardamom.
11. Get 1 of black cardamom.
12. Provide 1 pinch of asafoetida (hing).
13. Provide 2-3 of Green chilli.
14. Prepare of Red chilli powder.
15. You need of Turmeric powder.
16. Provide of Garam masala.
17. Provide of Salt.
18. Get of Lemon.
19. Get of Cashews (half; fried).
20. You need of Almonds for garnishing.
21. Provide of Onion (1 chopped & 2 sliced deep fried till crispy).
22. Prepare 1 of tomato (chopped).
23. Prepare of Fenugreek leaves (kasuri methi).
24. You need of Water.
25. You need of Biriyani masala (optional).
26. Provide 2 spoon of Curd.
27. Take of Oil for frying and cooking.
28. You need of Desi ghee.

Steps to make Oyster Mushroom Biriyani:

1. Soak Basmati rice for atleast 1 hour in enough water. (1 bowl rice=2 bowl water).
2. Take wok and deep fry the long sliced onions, mushrooms separately. Take them out kepp aside. Take out the oil in a bowl..
3. In the same wok, add 3-4 tsp the same oil in which you have fried the onions. in all the khada masala like bay leaves, star anise, cloves etc..
4. After few seconds add in garlic and ginger.
5. When garlic changes it's colour add green chilli and chopped onions to it, saute till onion are pink..
6. Add tomato and cook for another 2 mins..
7. After 2min add curd and mix well..
8. Now time for some spices... add all your dry spices like salt, chilli powder, etc. Also add biriyani masala at this stage if you are using..
9. Now you will start feeling the aroma, so without getting delayed add mushrooms, mint leaves. Give a nice toss (dont mix harshly as mushrooms are soft).
10. Finally add in soaked basmati rice with the water in it. Gently mix otherwise your rice might break. Cover it with a lid and cook on low flame for 15-18 mins. Stirring occasionally so that rice are well cooked..
11. After 15 min add desi ghee in your biriyani, switch off the flame and let it sit for 5-6 mins. After that take it out in a serving dish and garnish it with fried brown onions, fried cashews, sliced almonds & a dash of mint (optional). Enjoy your mushroom biriyani with raita, curd, papad or any side dishes of your taste..

This will make the biryani more flavourful. Vegan Mushroom Biryani made in the Instant Pot! Fragrant basmati rice cooked with spices, mushrooms, fresh herbs makes this a wonderfully spiced dish. I never thought I would post mushroom recipes I suggested her to make mushroom biryani and she said deal for it. Actually I asked her to do this.

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