Simple Way to Make Quick Onion Poha

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Before you jump to Onion Poha recipe, you may want to read this short interesting healthy tips about Goodies that give You Energy.

Healthy and balanced eating promotes a feeling of health and wellbeing. Whenever we eat more healthy meals and less of the detrimental ones we usually feel much better. A piece of pizza will not have you feeling as healthy as eating a fresh green salad. Sometimes it's hard to find wholesome foods for treats between meals. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and scrupulous reading of labels. Why not try some of the following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are fantastic for a easy snack. Starting your day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers produced from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than highly processed grains found in white bread.

A large selection of instant health snacks is easily obtainable. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let's go back to onion poha recipe. You can cook onion poha using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Onion Poha:

1. Take 2 cups of poha.
2. Use 1 of onion.
3. You need 2 of green chillies.
4. Provide 4-5 of curry leaves.
5. Prepare 1/4 of turmeric powder.
6. Take 1 tsp of sugar.
7. Get 1/2 tsp of mustard seeds.
8. Take 1 tsp of lemon juice.
9. You need 2 tsp of oil.
10. Take as per taste of Salt.
11. You need as required of Coriander leaves for garnishing.

Steps to make Onion Poha:

1. First wash the poha thoroughly and soak it for 5 minutes, then drain all the water and let it dry for 5 minutes..
2. Now heat a pan and add oil to it, now add mustard seeds and let it crackle.
3. Now add curry leaves, green chilies and stir it. Now add onion and fry till it becomes pink..
4. Now add poha to it and mix it with salt, sugar, turmeric and mix..
5. Finally add lemon juice and coriander leaves and mix well and turn off the heat..
6. Put ready poha in a plate and serve it with namkeen, pomegranate seeds, coriander leaves..

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