How to Prepare Speedy Idli with date palm jaggery-Coconut filling

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Before you jump to Idli with date palm jaggery-Coconut filling recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be A Chore.

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To see results, it is definitely not a requirement to drastically alter your eating habits. It's not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Hence, it should be somewhat obvious that it's not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let's go back to idli with date palm jaggery-coconut filling recipe. To make idli with date palm jaggery-coconut filling you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Idli with date palm jaggery-Coconut filling:

1. Use 1/2 cup of grated coconut.
2. Use 1/4 cup of jaggery.
3. Prepare 1/4 cup of sugar.
4. Get 1/2 tsp of cardamom powder.
5. Provide 2 cup of rice.
6. Provide 1/2 cup of whole or split urad dal.
7. Use 1/4 cup of thick poha.
8. Get 1 tsp of salt.
9. Provide of Oil or ghee.

Instructions to make Idli with date palm jaggery-Coconut filling:

1. Pick & rinse the rice,rinse the poha & add to the rice.Add water & mix well,cover & keep the rice & poha to soak for 4 to 5 hours..
2. In a separate bowl,rinse the urad dal a couple of times. Soak the urad dal for 4-5 hours..
3. Making idli batter- Grind the rice,urad dal till you get a smooth & fluffy batter. Add salt & mix well..
4. Cover & let the batter ferment for 8-9 hours or more it required..
5. After the fermentation process is over,the idli batter will become double in size & rise..
6. Steaming Idlis - Grease the idli moulds with ghee.Pour half a ladleful of the idli batter into each mould.
7. Top it with the coconut -jaggery mix.Cover the filling with the idli batter..
8. Steam the idlis in a steamer.Steam for 10-12 min & until the idlis are done. Serve the steaming hot idlis with coconut-jaggery which we made for filling..

Serve with Idli, Dosa, Ragi Dosa, Paniyaram varieties. Portha Polay (neer dosa with a jaggery & coconut filling) is a perfect example of this. Sanna or appams are also dipped in tea/coffee or served with honey or ghee and sugar and eaten cheerfully. Sprinkle the water on the cloth and then remove the idli. Serve the idli with coconut chutney or Padhuskitchen.

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