Recipe of Homemade Bubur Kacang (sweet mung beans)

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Before you jump to Bubur Kacang (sweet mung beans) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

Healthy eating is nowadays a good deal more popular than in the past and rightfully so. There are many health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically assume that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, individuals can alter their eating habits for the better by implementing some simple changes.

In order to see results, it is definitely not essential to drastically modify your eating habits. It's not a bad idea if you wish to make major changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds get used to the change. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

Therefore, it should be fairly obvious that it's not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let's go back to bubur kacang (sweet mung beans) recipe. To cook bubur kacang (sweet mung beans) you need 6 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Bubur Kacang (sweet mung beans):

1. Provide 250 g of mung beans.
2. Prepare 125 ml of coconut cream.
3. Provide 500 ml of water.
4. Provide 200 g of palm sugar.
5. Prepare 2 tbs of sugar.
6. Provide 1-2 inch of fresh ginger(smashed).

Steps to make Bubur Kacang (sweet mung beans):

1. Soak the bean overnight, then boil with a pressure cooker for 15-20min or until the beans are soft.
2. Move the beans to a pot and add the water with smashed ginger, let it boil. You can add more ginger to give the shooting taste..
3. Add palm sugar and sugar, once the sugar is dissolved add the coconut cream.
4. Stir it until the coconut milk is well mix and let it boil for another 5 minutes (keep stirring).
5. Turn off the heat, serve it hot or cold as you prefer. You can also eat it with white bread.

I immediately loved the combo, and have been trying to recreate it since I got back. This is actually not a proper recipe, as it is. Bubur kacang hijau ist ein indonesisches Dessert. Man kann entweder Rohr- oder Palmzucker verwenden. Bubur kacang hijau is a indonesian Dessert.

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